Traditional dry mead made with Washington wildflower honey. (94 points)

Dry mead with Pacific Northwest Douglas fir resin added. Made with Washington wildflower honey. (93 points)

Poplar leaf buds harvested in the Pacific Northwest & sun-dried vanilla bean are infused into off-dry mead made with Washington wildflower honey. (93 points)

This off-dry bright bodied mead combines the cidery acidity of black hawthorn berry with the sweet-savory spice of holy basil. Made with Washington sourced Wildflower honey & botanicals. (95 points)

Semi-sweet mead is infused with Washington produced Saffron, and aged on French & American Oak. Made with Washington wildflower honey. (91 points)

Semi-sweet mead infused with citrus peel & culinary Lavender from Hierophant Herb Farm, Freeland, WA. (93 points)

Fresh harvested Washington lemon balm infused into a dry mead made with Washington wildflower honey. (95 points)

Off-dry mead with chamomile flowers added offers a distinctly amplified honey presence, with apple and hints of cinnamon and vanilla. Smooth body with bittersweet floral taste, and crisp, clean finish. (92 points)

Off-dry mead infused with rose petals, fresh ground cardamom, and sun dried vanilla bean. (Score of 95)

Two additions of Washington Mosaic & Motueka hop varietals add balance to traditional off-dry mead. (92 points)