Sparkling mead with hibiscus, orange peel, lemon verbena, nettle, raspberry leaf, dandelion root, and turkey tail mushroom. (93 points)

A historic Bochet style mead made with caramelized Washington wildflower honey, Buckwheat honey, and Tart and Bing Cherry. (92 points)

Washington sourced culinary lavender, citrus, & mead made with Washington wildflower honey blended with house made lemonade and pomegranate. (94 points)

Sparkling Mead with Butterscotch, Meadowfoam honey, and Marshmallow root decoction. (92 points)

Sparkling mead with fair trade Cacao beans and Damiana leaf. (92 points)

Perry Cyser with PNW pear, Washington wildflower honey, Douglas fir tips, Pine resin, White Pepper and Cardamom. (95 points)

Sparkling absinthe inspired mead with house distilled and individually blended hydrosols of botanical ingredients.

Mead made with Washington Wildflower honey blended with ginger decoction, and sweetened back with in-house made Pear Ginger Cardamom reduction. (97 points)

A very distinctly Northwest take on the mojito. Mead made with Washington wildflower honey infused with Washington sourced hops, house made mint syrup, lime & citrus. (95 points)

A very distinctly Northwest take on the mojito. Mead made with Washington wildflower honey infused with Washington sourced hops, house made mint syrup, lime & citrus. (95 points)

Washington sourced culinary lavender, citrus, & mead made with Washington wildflower honey blended with house made lemonade and pomegranate. (94 points)

Washington sourced culinary lavender, citrus, & mead made with Washington wildflower honey blended with house made lemonade and pomegranate. (94 points)

Sparkling off-dry mead with lemon balm and clary sage honey. (94 points)

A botanical mead made Washington wildflower honey and infused with with oolong, vanilla & chai spices, as well as Oregon reishi mushrooms and Oregon grape root. (91 points)

Gold Medal, Seattle Intl. Cider Awards 2023 & Washington Wine Awards 2023 (Score of 93). 

Carbonated mead with peach, apricot, sucanat, and a touch of meadow foam honey. Semi-Sweet.

Sparkling champagne style mead with Washington elderflower, jasmine flower and lemon. 

A lambic style mead built from red raspberries and buckwheat honey.

A toast to our Northwest trees, this mead includes Douglas Fir tips & Red Cedar tips from our forest farm, & Pine resin with an addition of White Pepper and Cardamom. (96 points)

A honey fermentation that is infused with cinnamon, ginger, clove, star anise, chipotle, rooibos tea, nettle from our farm, & elecampane root, then sweetened back with in house made apple cider reduction. (Score of 95)

This punk rock expression of pumpkin spice mead contains Mace & Carolina Reaper Pepper infused in a Pumpkin Blossom honey fermentation, and sweetened back with brûlée sugar, blow torched by the mead maker himself. (92 points)