Sparkling mead with hibiscus, orange peel, lemon verbena, nettle, raspberry leaf, dandelion root, and turkey tail mushroom. (93 points)

A historic Bochet style mead made with caramelized Washington wildflower honey, Buckwheat honey, and Tart and Bing Cherry. (92 points)

Sparkling Mead with Butterscotch, Meadowfoam honey, and Marshmallow root decoction. (92 points)

Sparkling mead with fair trade Cacao beans and Damiana leaf. (92 points)

Traditional dry mead made with Washington wildflower honey. (94 points)

Perry Cyser with PNW pear, Washington wildflower honey, Douglas fir tips, Pine resin, White Pepper and Cardamom. (95 points)

Dry mead with Pacific Northwest Douglas fir resin added. Made with Washington wildflower honey. (93 points)

Poplar leaf buds harvested in the Pacific Northwest & sun-dried vanilla bean are infused into off-dry mead made with Washington wildflower honey. (93 points)

Mead made with Washington Wildflower honey blended with ginger decoction, and sweetened back with in-house made Pear Ginger Cardamom reduction. (97 points)

This off-dry bright bodied mead combines the cidery acidity of black hawthorn berry with the sweet-savory spice of holy basil. Made with Washington sourced Wildflower honey & botanicals. (95 points)

A very distinctly Northwest take on the mojito. Mead made with Washington wildflower honey infused with Washington sourced hops, house made mint syrup, lime & citrus. (95 points)

A very distinctly Northwest take on the mojito. Mead made with Washington wildflower honey infused with Washington sourced hops, house made mint syrup, lime & citrus. (95 points)

Semi-sweet mead is infused with Washington produced Saffron, and aged on French & American Oak. Made with Washington wildflower honey. (91 points)

Semi-sweet mead infused with citrus peel & culinary Lavender from Hierophant Herb Farm, Freeland, WA. (93 points)

Washington sourced culinary lavender, citrus, & mead made with Washington wildflower honey blended with house made lemonade and pomegranate. (94 points)

Washington sourced culinary lavender, citrus, & mead made with Washington wildflower honey blended with house made lemonade and pomegranate. (94 points)

Fresh harvested Washington lemon balm infused into a dry mead made with Washington wildflower honey. (95 points)

Off-dry mead with chamomile flowers added offers a distinctly amplified honey presence, with apple and hints of cinnamon and vanilla. Smooth body with bittersweet floral taste, and crisp, clean finish. (92 points)

Sparkling off-dry mead with lemon balm and clary sage honey. (94 points)

A botanical mead made Washington wildflower honey and infused with with oolong, vanilla & chai spices, as well as Oregon reishi mushrooms and Oregon grape root. (91 points)

Gold Medal, Seattle Intl. Cider Awards 2023 & Washington Wine Awards 2023 (Score of 93). 

Carbonated mead with peach, apricot, sucanat, and a touch of meadow foam honey. Semi-Sweet.

Sparkling champagne style mead with Washington elderflower, jasmine flower and lemon. 

A lambic style mead built from red raspberries and buckwheat honey.

Off-dry mead infused with rose petals, fresh ground cardamom, and sun dried vanilla bean. (Score of 95)

A toast to our Northwest trees, this mead includes Douglas Fir tips & Red Cedar tips from our forest farm, & Pine resin with an addition of White Pepper and Cardamom. (96 points)

A honey fermentation that is infused with cinnamon, ginger, clove, star anise, chipotle, rooibos tea, nettle from our farm, & elecampane root, then sweetened back with in house made apple cider reduction. (Score of 95)

This punk rock expression of pumpkin spice mead contains Mace & Carolina Reaper Pepper infused in a Pumpkin Blossom honey fermentation, and sweetened back with brûlée sugar, blow torched by the mead maker himself. (92 points)

Two additions of Washington Mosaic & Motueka hop varietals add balance to traditional off-dry mead. (92 points)